Lauren McKay
From feeding her little sister throughout childhood to baking bread and rolling pasta for high-end Italian eateries, Lauren has been cooking “pretty much forever.” Her favorite kitchen creation? Whatever takes you to your happy place.
The California native came more recently to cycling, pitching herself with abandon into cyclocross racing and gravel grinding. She also does acroyoga. “Coulda woulda shoulda” doesn’t factor into Lauren’s mindset, and she believes it shouldn’t have a place in yours, either.